Eggs Charlotte
Photo: flickr user Ewan-M
Ingredients
7 slcs sandwich bread
25 grams butter
2 fillets smoked skinned and boned fish fillets
1 340 gram can asparagus spears
cup milk
3 eggs
teaspoon ground paprika
teaspoon salt
Freshly ground black pepper
cup chopped parsley
Preparation
.
Yield:
2.0 servings
Added:
Friday, February 12, 2010 - 12:49am