Banana Ice Cream
* (Made by burying 3 or 4 vanilla pods in a container of sugar for at least a week)
Either still-freeze or use an ice-cream making machine.
If you wish to still-freeze, put the container in the freezer, and let the ice-cream freeze. When it is half-frozen (approximately 4 hours, but could be sooner or later depending on your freezer), take out the container, quickly run the contents through a liquidizer or food processor, and return to the container, and to the freezer. Repeat after another few hours.
(makes about 1 litre)
NOTES : Make sure you use ripe bananas for this. Wait until they about two-thirds black and the flavour will be good.