Banana Ice Cream

Ingredients

4 ripe bananas
1 tablespoon lemon juice
7 ounces vanilla sugar
8 ounces milk
8 ounces evaporated skim milk orig was: whipping (heavy) cream

Preparation

1
* (Made by burying 3 or 4 vanilla pods in a container of sugar for at least a week)
2
Peel the bananas and cut into chunks. Put into a blender and blend with the lemon juice and sugar, until smooth. Add the milk, and process again, briefly.
3
Stir in the cream, then immediately freeze in a freezer-proof container.
4
Either still-freeze or use an ice-cream making machine.
5
If you wish to still-freeze, put the container in the freezer, and let the ice-cream freeze. When it is half-frozen (approximately 4 hours, but could be sooner or later depending on your freezer), take out the container, quickly run the contents through a liquidizer or food processor, and return to the container, and to the freezer. Repeat after another few hours.
6
(makes about 1 litre)
7
NOTES : Make sure you use ripe bananas for this. Wait until they about two-thirds black and the flavour will be good.

Tools

 



Yield:

1.0 servings

Added:

Thursday, December 3, 2009 - 12:54am

Creator:

Anonymous

Related Cooking Videos