April 21, 2009
In an effort to help fight hunger in my community, Barnaby and I have taken The Hunger Challenge. As part of Hunger Awareness Week, we’ll be living on a ...
Edited by: Barnaby Dorfman
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Yield: 6
Ingredients
1 |
pound Ground Turkey Meat |
1 |
Large Carrot |
3 |
Stalks Celery |
1 |
Large Onion |
2 |
tablespoons Vegetable Oil |
1 ½ |
cups Masoor Dal |
1 |
tablespoon Curry Powder |
2 ½ |
cups Water |
Preparation
Step 1 |
Chop and saute onions, carrots, and celery. Brown ground turkey. |
Step 2 |
Combine all ingredients in a slow cooker. |
Step 3 |
Cook all day on high. |
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About Turkey Dal
I developed this recipe as a part of the Hunger Challenge, where people commit to eating on a limited budget. I calculated that my cost on this recipe was $4.40. I was trying to make a nutritious, high protein meal that also tastes great. The dal dissolved and created a creamy sauce around the veggies and meat. We really enjoyed this meal.
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Anonymous
Kudos for your participation in this challenge. I admire your creativity, and look forward to the recipes to come this week. britt