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Tags: Appetizers, Seafood
Yield: 6 servings
[edit] Ingredients
8 |
ounces Cream cheese, softened |
¼ |
cup Dry white wine |
½ |
|
½ |
teaspoon Seasoned salt |
⅛ |
teaspoon Dill weed |
1 ½ |
cups Lobster meat, finely chopped |
[edit] Preparation
Step 1 |
Beat cheese and wine until smooth and creamy. Blend in salts and dill; add lobster. cover and refrigerate several hours or overnight to mellow. Serve with crackers. |
[edit] About Lobster Pate
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