Boiled New Potatoes With Garlic Lemon Dressing

Ingredients

3 pounds Very small red potatoes
5 lrg Garlic cloves, peeled
1 teaspoon tbl Plus 1 fresh lemon juice, or to taste
4 tablespoons Olive oil
3 tablespoons Chopped fresh parsley leaves, or to taste

Preparation

1
Peel a wide strip from around the middle of each potato. In a kettle combine potatoes and garlic with enough salted water to cover by 2 inches and boil until potatoes are just tender, about 15 minutes.
2
Drain mixture. Transfer potatoes to a bowl and transfer garlic to a blender. Add to blender lemon juice, oil, and salt and pepper to taste and puree dressing. In the bowl toss potatoes with dressing and parsley. Potatoes may be prepared 4 hours ahead and kept covered.
3
Serve potatoes warm or at room temperature.
4

Tools

 



Yield:

1.0 servings

Added:

December 19, 2009

Creator:

Anonymous

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