Boiled New Potatoes With Garlic Lemon Dressing

Photo: flickr user startcooking kathy & amandine

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Yield:

1.0 servings

Added:

December 19, 2009

Creator:

Anonymous

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Ingredients

3 pounds Very small red potatoes

5 lrg Garlic cloves, peeled

1 teaspoon tbl Plus 1 fresh lemon juice, or to taste

4 tablespoons Olive oil

3 tablespoons Chopped fresh parsley leaves, or to taste

Preparation

1

Peel a wide strip from around the middle of each potato. In a kettle combine potatoes and garlic with enough salted water to cover by 2 inches and boil until potatoes are just tender, about 15 minutes.

2

Drain mixture. Transfer potatoes to a bowl and transfer garlic to a blender. Add to blender lemon juice, oil, and salt and pepper to taste and puree dressing. In the bowl toss potatoes with dressing and parsley. Potatoes may be prepared 4 hours ahead and kept covered.

3

Serve potatoes warm or at room temperature.

4

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