Grilled Salmon With Mango Salsa

Ingredients

2 cups finely-diced ripe mango
1 cup finely-chopped fresh pineapple
1/4 cup finely-chopped red onion
3 tablespoons chopped cilantro
Juice of 1/2 lime
Salt to taste
2 pounds skin-on salmon fillet cut in 4 pieces

Preparation

1
To make salsa: In bowl, combine mango, pineapple, onion, cilantro and lime juice. Season to taste with salt. Set aside 20 minute to 1 hour, to blend.
2
Heat grill to medium-high. Season salmon with salt and pepper. Place fish on hot grill, skin-side down, and cook 5 minutes. Do not worry if skin is blackened. Turn and grill fish until it is no longer raw in center, about 3 minutes, depending on thickness of the fish.
3
To serve, place piece of grilled salmon in center of each of 4 dinner plates. Arrange about 1/4 cup salsa along either side of fish.
4
This recipe yields 4 servings.

Tools

 



Yield:

4.0 servings

Added:

January 2, 2010

Creator:

Anonymous

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