Mom's Perfect Macaroni Salad
3 cups dry elbow noodles
1 cup mayonnaise
1 tablespoon white vinegar
1 tablespoon yellow mustard
2 tablespoons sugar
1 teaspoon salt
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
Boil elbow noodles in salted water until al dente. Cool with cold water.
Combine mayo, vinegar, mustard, sugar, salt, pepper in small bowl. Stir until well combined.
Add chopped vegetables to mayo mixture and stir well
Pour mayo mixture over noodles and stir well
Chill well before serving
This is my mother's macaroni salad recipe. She used the same ingredients and substituted potatoes for the noodles, added peas or bacon. It is truly a versatile mix, that is a family favorite.
7.0 , 2 adults and 5 children of various ages
Sunday, July 10, 2011 - 9:11pm