Recipe: Kapusta Z Wieprzowina - Polish Sauerkraut Wit edit

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Tags: Ethnic, European, Meat, Polish

Yield: 6 servings

edit Ingredients

4	Pigs feet
3	pounds Neck bones or
	pound spare ribs
1	lrg Onion
1	Bud garlic
4	whl allspice
1	Bay leaf
4	whl peppers
½	teaspoon Celery seed
1	quart Sauerkraut
½	teaspoon Caraway seed
½	Minced apple
3	tablespoons Barley
	Salt and pepper

edit Preparation

Step 1

Split and chop the meat. Brown in lard and add the onion quarters, garlic, allspice, bay leaf, whole peppers, and celery seed. Season to taste. Cover meat with boiling water and cook until meat is half done. Remove a cup of the liquid for gravy. Add sauerkraut, caraway seeds, apple and barley and cook until meat is tender. Serve raw potato dumplings and gravy.