Mango Curried Chicken Salad

Ingredients

10 ounces jar chutney
1 1/2 tablespoons curry powder
1 head broccoli, stemmed and cut into florets
5 pounds boned chicken breast, poached and chilled
1 red bell pepper, diced

Preparation

1
1. Put chutney, mayonnaise and curry in bowl and mix well. Cover and chill 1 hour.
2
2. Steam broccoli for 1 minute and drain.
3
3. Cut chicken into chunks.
4
4. Combine chicken, broccoli, and red pepper. Add chutney mixture to chicken.

 



Yield:

6.0 servings

Added:

December 15, 2009

Creator:

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