Plantains in Sweet Syrup
5 ripe Plantains, do not cut
4 cups Water
1/3 cup Brown sugar
1 dash Salt
Place all the ingredients in one pan. Cover and cook under medium to high heat.
Let it boil for 20 minutes.
Lower the heat to medium; but make sure that the water is still boiling.
Wait for the liquids to thicken. This may take at least 20 more minutes.
When the syrup is thick and turns to a lovely red, turn off the heat.
Let the bananas cool down in a dish.