Sprout Bread

Photo: flickr user imcountingufoz

Ingredients

cup water

2 tablespoons butter or margarine

1 tablespoon sugar

teaspoon salt

cup sprouted wheat berries

cup bread flour (I use 1 cup whole 3 tablespoons nonfat dry milk

teaspoon yeast

Preparation

Load in machine in order given by manufacturer

Heres how to make sprouts. About 2-3 days (depending on temperature) before you want to bake your bread soak 1/2 cup wheat berries in cold water overnight.

Use a jar covered with cheesecloth or sprouting jar. In the morning drain.

Rinse and drain at least 2 times a day or more until "tails" appear. Tails can be between 1/8-1/4 inch long. Wheat berry sprouts should be no longer than the berry itself.