Sprout Bread

Ingredients

cup water
2 tablespoons butter or margarine
1 tablespoon sugar
teaspoon salt
cup sprouted wheat berries
teaspoon yeast

Preparation

1
Load in machine in order given by manufacturer
2
Heres how to make sprouts. About 2-3 days (depending on temperature) before you want to bake your bread soak 1/2 cup wheat berries in cold water overnight.
3
Use a jar covered with cheesecloth or sprouting jar. In the morning drain.
4
Rinse and drain at least 2 times a day or more until "tails" appear. Tails can be between 1/8-1/4 inch long. Wheat berry sprouts should be no longer than the berry itself.

Tools

 



Yield:

4.0 servings

Added:

Saturday, February 13, 2010 - 8:42pm

Creator:

Anonymous

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