Chocolate and coffee bundt cake

Ingredients

Syrup:
2 cups water;
1 cup Demerara sugar
6 tbs chocolate powder
1 tbs vanilla extract
Batter:
60g butter
1 cup sugar
2 eggs
1 cup milk
2 cups flour
1 tbs baking powder
4 tbs chocolate powder
1 tsp instant coffee

Preparation

1
For the syrup combine water, sugar and chocolate powder in the saucepan. Cook until it boils.
2
Remove the syrup from the heat, add vanilla extract and set aside to cool.
3
Beat butter with sugar until creamy. Still beating, add the eggs, one by one.
4
Add milk, beat until smooth.
5
Mix flour, baking powder, chocolate powder and instant coffee in a separate bowl.
6
Gradually add the dry ingredients to the butter and egg mixture. Mix until smooth.
7
Grease a bundt pan with oil. Pour the batter into the pan.
8
Pour the syrup over the batter. Bake for 45 minutes on 180˚C.
9
Turn out while hot, and let it cool.

 



About

Full of falvors that deliciously complement each other

Yield:

8 - 10 servings

Added:

Wednesday, January 30, 2013 - 1:02pm

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