Corned - Beef Hash With Eggs


Photo: flickr user morgan.davis
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Ingredients

2 tablespoons butter
1/4 cup finely chopped onion
4 cups or 2 cans (12 oz. size) corned beef, coarsely chopped
2 med. boiled potatoes, diced
1/2 teaspoon salt
1/4 teaspoon pepper
Dash ginger
Dash allspice
3/4 cup tomato juice
6 eggs
Chopped parsley

Preparation

1
1. Preheat oven to 350 degrees.
2
2. In hot butter in small skillet, saute onion until tender.
3
3. In bowl, combine onion, corned beef, potatoes, salt, pepper, ginger and allspice.
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4. Spread evenly in greased 12 x 8 x 2 inch baking dish. Pour on tomato juice.
5
5. Bake 25 minutes. Remove from oven.
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6. Using back of large spoon, space 6 shallow indentations in top of hash.
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7. Break an egg into each indentation. Bake 15 to 18 minutes longer, or just until eggs are set. Sprinkle with chopped parsley. Serve immediately. Makes 6 servings.

Tools

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Yield:

6.0 servings

Added:

Saturday, December 5, 2009 - 12:24am

Creator:

Anonymous

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