Green Bean & Brown Rice Provencale

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Ingredients

1 cup brown rice
1 teaspoon salt
2 beef bouillon cubes
1/8 teaspoon pepper
1 pound Green beans
1/2 teaspoon dried basil
1 cup sliced onion
3 oz. Can (½ cup) black olives, chopped
2 cloves garlic, minced
2 tablespoons grated Parmesan
1 pound Can tomatoes, drained
2 green onions, sliced

Preparation

1
Prepare rice according to package directions, adding bouillon to water, reducing salt to ½ tsp.
2
Meanwhile, snip beans and cut into thirds on the diagonal.
3
In large pot, cook tomatoes, onion and garlic until onions are tender.
4
Add salt, pepper, basil and green beans; continue cooking until beans are tender.
5
Stir in black olives, cheese, and green onions.
6
Serve rice in a ring with vegetable mixture in the center.

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Tags:

rice
brown rice
French
string beans
green beans
provencale

Yield:

4.0

Added:

May 31, 2011

Creator:

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