Open-Faced Ham, Cheddar, and Apple Butter Sandwiches

Ingredients

3 ciabatta rolls, halved horizontally, or 6 1/2-inch-thick slices country-style bread<
2 tablespoons olive oil
6 tablespoons apple butter
4 tablespoons Dijon mustard
1 1/4 pounds Black Forest ham, thinly sliced
12 ounces extra-sharp cheddar cheese, sliced
1 bunch fresh chives, chopped

Preparation

1
Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes.
2
Spread apple butter and mustard on each roll half. Top with ham, then cheese.
3
Broil until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve.

Tools

 



About

From the October 2004 edition of Gourmet.

Yield:

6.0

Added:

December 10, 2009

Creator:

Related Cooking Videos