Grilled Broccoli and Fennel

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Ingredients

1 head of broccoli
1 fennel bulb
1 tablespoon butter
1 tablespoon olive oil
Foil

Preparation

1
Wash and cut broccoli into florets, peeling stem if needed before including
2
Wash and peel the outer layers of fennel(save for another use)
3
Slice fennel into 1/4 inch pieces
4
Tear off a sheet of foil large enough to make a packet for vegetables
5
Pile veggies into center of packet
6
Sprinkle with olive oil and place butter on top
7
Lift top and bottom edge of foil to center over vegetables. Fold over neatly to seal them together. Continue folding until you reach vegetables.
8
Flatten left and right sides of packet neatly and fold inward on each side, until packet is completely sealed.
9
Place on medium grill and allow to steam for 10 - 15 minutes.
10
Open carefully (steam will escape) and serve.

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About

This is a perfect recipe for the assorted vegetables you find daily in the garden. Mix up any combination that suits your eye. Delicious!

Tags:

fennel
grilled vegetables
broccoli
side dish

Yield:

7.0 , 2 adults and 5 children of various ages

Added:

July 10, 2011

Creator:

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