Recipe: Grilled Hoisin Marinated Pork With Pineapple-Onion Relish [edit]

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Tags: Asian, Condiment, Fruit, Grilling, Meat, Oriental, Pig, Pork, Tropical
Yield: 4 servings

[edit] Ingredients

¼

cup Hoisin sauce

2

tablespoons Rice wine vinegar

2

tablespoons Soy sauce

3

Garlic cloves coarsely chopped

1

teaspoon Sesame oil

1

Boneless pork tenderloin - (abt 2 lbs)

Salt to taste

Freshly-ground black pepper to taste

[edit] Preparation

Step 1

Combine hoisin, vinegar, soy, garlic and sesame oil in a small bowl. Place the tenderloin in a medium shallow baking dish, pour over the marinade and marinate in the refrigerator 3 to 4 hours or overnight, turning once.

Step 2

Preheat the grill.

Step 3

Remove the pork from the marinade, removing any excess. Season with salt and pepper and grill 10 to 12 minutes for medium doneness.

Step 4

This recipe yields 4 servings.

Step 5

Comments: The original recipe title as listed is "Grilled Hoisin Marinated Pork With Pineapple-Grilled Green Onion Relish".

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