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Plum Sorbet

Anonymous
7 minutes
6 servings (1/3 cup per serving)
Beginner

Total Steps

3

Ingredients

4

Tools Needed

4

Ingredients

  • 2.5 cup Plums, peeled and diced
  • 1/3 cup Fresh lemon juice
  • 1/3 cup Sugar
  • 3 tablespoons Cherry brandy

Instructions

1

Step 1

Combine all ingredients in a food processor and blend until smooth.

2

Step 2

several hours; 2 hours

Pour into a container and freeze for several hours. Remove from the freezer, whip, and freeze again for 2 hours.

3

Step 3

5 minutes

Let the mixture stand for 5 minutes to soften slightly before serving.

Tools & Equipment

Food processor
Container
Freezer
Whip

Tags

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