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Recipe: Local Summer Tomato Salad edit
Created by: Anonymous
Tags: Salad
Yield: 6 servings
edit Ingredients
2 |
|
2 |
bn baby carrots |
½ |
cup olive oil |
|
Salt to taste |
|
Freshly-ground black pepper to taste |
½ |
cup Balsamic vinegar |
1 |
teaspoon mustard |
|
|
2 |
ounces Maytag blue cheese - (to 3 oz) |
edit Preparation
Step 1 |
Toss tomatoes, peeled baby carrots, 1/4 cup of oil, salt, and pepper in a bowl. |
Step 2 |
Mix 1/4 cup olive oil with 2 tablespoons Balsamic vinegar and mustard together. Reduce remainder of Balsamic vinegar until syrupy consistency. |
Step 3 |
Lightly dress baby greens. Place greens on plate, pile tomatoes on top with 1 carrot and crumble cheese on top. Finish with drizzle of Balsamic reduction. |
Step 4 |
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