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Roast Mallard
Photo: flickr user
Meg Zimbeck
Ingredients
Mallard duck(s) prepared to
stuff
Orangeman's Stuffing see * Note
Preparation
1
Stuff
with Orangeman's
Stuffing
(or your choice of a moist
stuffing)
and
roast
at 350 degrees for 20 to 25 minutes per pound,
basting
often with pan drippings.
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Tags:
bird
wild
duck
meats
waterfowl
game
fish
poultry
Yield:
6.0 servings
Added:
February 13, 2010
Creator:
Anonymous
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