Peach Crumble

Ingredients

8 ripe peaches peeled, pitted,
and sliced
Juice of 1 lemon
teaspoon cinnamon
teaspoon nutmeg
cup brown sugar - (packed)
2 tablespoons butter cut into slices
cup quick-cooking oats

Preparation

1
Preheat oven to 375 degrees. Spray pie plate with non-stick spray. Arrange peach slices in the pie plate. Sprinkle with lemon juice, cinnamon and nutmeg.
2
In a small bowl, combine the flour and brown sugar. With your fingers crumble the margarine into the flour-sugar mixture on top of the peaches. Bake until peaches are soft and topping is browned. Serve warm.
3
This recipe yields 8 servings.

Tools

 



Yield:

6.0 servings

Added:

Saturday, February 13, 2010 - 1:35am

Creator:

Anonymous

Related Cooking Videos