Peach Crumble

Photo: flickr user megan.chromik

Ingredients

8 ripe peaches peeled, pitted,

and sliced

Juice of 1 lemon

teaspoon cinnamon

teaspoon nutmeg

cup all-purpose flour

cup brown sugar - (packed)

2 tablespoons butter cut into slices

cup quick-cooking oats

Preparation

Preheat oven to 375 degrees. Spray pie plate with non-stick spray. Arrange peach slices in the pie plate. Sprinkle with lemon juice, cinnamon and nutmeg.

In a small bowl, combine the flour and brown sugar. With your fingers crumble the margarine into the flour-sugar mixture on top of the peaches. Bake until peaches are soft and topping is browned. Serve warm.

This recipe yields 8 servings.