Black and White Aioli Dip

Ingredients

12 ounces soft tofu
2 tablespoons fresh lemon juice
1/2 teaspoon sea salt or to taste
freshly-ground black pepper to taste
1/4 cup oil-cured black olives, pitted and cut into slivers
1/8 cup small capers, drained

Preparation

1
Peel and mince the garlic. Add the oil, tofu, lemon juice, salt and pepper and process until very smooth. Taste and adjust the seasonings. Transfer to a bowl.
2
Stir in the olives and capers just before serving,

 



About

Serve with crackers or crudites. From The Natural Gourmet by Annemarie Colbin.

Yield:

1.0 cup

Added:

Thursday, December 10, 2009 - 5:41pm

Creator:

Related Cooking Videos