Black and White Aioli Dip

About

Serve with crackers or crudites. From The Natural Gourmet by Annemarie Colbin.

Tags:

appetizers
vegan

Yield:

1.0 cup

Added:

December 10, 2009

Creator:

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Ingredients

2 cloves garlic
1/4 cup extra virgin olive oil
12 ounces soft tofu
2 tablespoons fresh lemon juice
1/2 teaspoon sea salt or to taste
freshly-ground black pepper to taste
1/4 cup oil-cured black olives, pitted and cut into slivers
1/8 cup small capers, drained

Preparation

1
Peel and mince the garlic. Add the oil, tofu, lemon juice, salt and pepper and process until very smooth. Taste and adjust the seasonings. Transfer to a bowl.
2
Stir in the olives and capers just before serving,

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