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Yield: 4 servings
[edit] Ingredients
¼ |
|
1 |
pound Ground lamb |
½ |
cup Snipped parsley |
2 |
tablespoons Finely chopped onion |
1 |
tablespoon Dry red wine |
1 |
Clove garlic, minced |
⅛ |
|
¼ |
teaspoon Ground allspice |
½ |
teaspoon Salt |
|
|
|
Lettuce leaves |
|
Chopped cucumber |
|
[edit] Preparation
Step 1 |
Soak bulgar wheat in warm water for 1 hour; drain well. Combine bulgar with ground lamb, parsley, onion, red wine, garlic, mint, allspice and salt. |
Step 2 |
Shape into patties andgrill over medium coals for 16-18 minutes or until done. Serve with pita bread, lettuce, cucumber and yogurt. |
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