Chocolate-Coconut Macaroons

Ingredients

2 cups unsweetened coconut flakes
teaspoon coconut extract

Preparation

1
Preheat oven to 350 degrees.
2
In bowl, mix together coconut, egg whites and extract. With mixer on low, feed in confectioners' sugar. Form into balls and line up on nonstick or parchment lined cookie sheet.
3
Bake for 15 minutes and browned on the outside. Let cool. Melt chocolate in double boiler. Drizzle over macaroons with slotted spoon.
4
This recipe yields 2 dozen cookies.
5
Yield: 2 dozen

Tools

 



Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 6:00pm

Creator:

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