Wild Rosella and Wasabi Dressing

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Ingredients

10 grams Rosella Confit*
90 milliliters water
50 grams sugar
20 milliliters umeboshi plum vinegar or good quality red wine wasabi to taste
( *Can be found at: www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=2&products_id=27 )

Preparation

1
In a small saucepan, combine the water and sugar and dissolve over medium heat.
2
Remove from heat and add vinegar.
3
Cool before adding rosella extract.
4
Take a tablespoonful of liquid and in a small bowl, mix this with the wasabi paste to make a slurry.
5
Add this back into the main mixture and taste.
6
Repeat with more wasabi, if necessary or desired.

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Yield:

6.0 servings

Added:

August 26, 2010

Creator:

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