Chilled Cucumber Avocado Soup With Fresh Goat Cheese

Ingredients

3 ea. Seedless cucumber (peeled and cubed)
1 teaspoon Cumin
1 teaspoon Tabasco
1 tablespoon Ginger minced
Salt and Pepper to season

Preparation

1
Split the avocado in half, remove the pit and scoop pulp into a blender.
2
Add cucumber pieces.
3
Puree until smooth.
4
Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie®, blend well.
5
Season with salt and pepper.
6
Chill well before serving.

Tools

 



About

This soup is quite unique and absolutely delicious! The creamy fresh goat cheese and velvety avocados compliment the crisp cucumbers with a touch of sweetness from coconut milk! Perhaps this could make for a great Mother's Day Brunch?!

Yield:

4.0

Added:

Wednesday, April 28, 2010 - 9:31am

Creator:

Related Cooking Videos