Oven Fried Chicken Thighs with Flour and Cornmeal

Ingredients

10 chicken thighs – with bone and skin
1 ½ cup of all-purpose flour
1 cup of cornmeal
3 eggs – plus a splash of milk
¼ tsp. salt
¼ tsp. black pepper
¼ tsp. ground cumin
¼ tsp. garlic powder
¼ tsp. paprika
Olive oil for drizzling

Preparation

1
Preheat Oven 350 degrees:
2
Place three bowls; one with 1 cup of flour, one with the egg wash and one with the cornmeal plus the ½ cup of flour.
3
Add the seasonings to the cornmeal and flour mixture.
4
Coat the chicken with the plain flour, then in the egg wash and finally in the cornmeal mixture.
5
Place the chicken in the baking pan and drizzle with a little olive oil over the top.
6
Bake the chicken 45-50 minutes, until a beautiful golden color, or until the juices run clear.

 



Yield:

4

Added:

May 3, 2013

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