Grilled Artichokes

Photo: flickr user karenandbrademerson

About

from "Vegetables on the Grill" by Kelly McCune

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Yield:

4.0 servings

Added:

December 10, 2010

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Ingredients

2 Fresh artichokes

2 Garlic cloves, coarsely chopped

4 tablespoons Olive oil

8 tablespoons Water

Preparation

1

Trim the stems & the spiny tips off the artichoke, slice in half lengthwise & rinse well under running water. Scrape out the choke.

2

Using half a lemon for each artichoke, squeeze the lemon juice over all the cut sides.

3

Using thick, heavy duty aluminum foil, make baking cups large enough to hold each artichoke half. Place an artichoke half in each cup, cut side up, sprinkle with garlic & a drizzle of olive oil over each one. Sprinkle with salt & pepper. Add 2 tb of water to each half & cover the artichoke halves with foil.

4

On a closed grill over medium-hot coals, grill the artichoke halves for 1 hour or until tender when pierced.

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