Recipe: Green Salad With Walnuts and Oranges [edit]

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Tags: Citrus, Fruit, Nuts

Yield: 8 servings

[edit] Ingredients

8	cups Romaine lettuce -- torn
4	cups Chicory greens -- torn
4	Green onions -- thinly
	Sliced
2	Oranges -- peeled and
	Sliced
⅓	cup Toasted walnuts -- chopped
	Walnut Oil Dressing-----
2	tablespoons White wine vinegar
1	teaspoon Lemon juice
2	teaspoons Dijon mustard
¼	teaspoon Salt
⅛	teaspoon White pepper
3	tablespoons Walnut oil
⅓	cup Salad oil

[edit] Preparation

Step 1	1. In a large bowl gently mix greens, onions, and oranges.
Step 2	2. Mix lightly with Walnut Oil Dressing. Sprinkle with nuts.
Step 3	Walnut Oil Dressing: In a medium bowl mix vinegar, lemon juice, mustard, salt, and pepper. Using a whisk or fork, gradually mix in oil until dressing is well blended and slightly thickened.

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