Stir Fried Pork With Basil Leaves

Photo: Anncoo

Ingredients

500 grams Minced pork with some fats

2 tablespoons Garlic- chopped

3 Fresh chillies, cut

1 teaspoon Sugar

1 tablespoon Dark Soy sauce (Kwong Cheong Thye Brand)

2 tablespoons Oyster sauce

1 handful of fresh basil leaves

Heat wok and add enough oil, followed by garlic and fresh chillies. Stir fry garlic and chillies until aromatic.

Add minced pork and quickly stir fry and break the minced pork into small lumps with the frying spade.

When the pork is cooked, add sugar, light soy sauce, dark soy sauce and oyster sauce with 2 tbsp of water. Stir well.

Add basil leaves and do a few quick stirs until the basil leaves are wilted with their exotic fragrance.

Ready to serve.

4.0 servings

Thursday, November 4, 2010 - 8:26am

Anncoo