Peanut Butter and Jelly Muffins

Ingredients

Dry ingredients:
1 tablespoon baking powder
1/2 teaspoon salt
liquid ingredients:
1/2 cup natural peanut butter (smooth)
3 tablespoons dairy-free milk
1 teaspoon vanilla extract
2 tablespoons fruit spread

Preparation

1
Preheat oven to 350 degrees. Mist 12 muffin cups with nonstick cooking oil spray and set aside.
2
Sift the ingredients into a large mixing bowl and set aside. Combine the liquid ingredients (not including the fruit spread) in a blender and process until smooth. Pour the liquid ingredients into the dry ingredients and stir until blended (do not overmix).
3
Put about 1/4 cup of batter in each muffin cup. Top each with 1/2 heaping teaspoon fruit spread. Cover with remaining batter and bake for 20 minutes or until a toothpick inserted into the center of the muffin comes out dry. Remove from heat, let cool for 10 minutes and genty release the muffins.

Tools

 



About

The flavors of a peanut butter and jelly sandwich in a tasty muffin. From Tofu 1-2-3 by Maribeth Adams.

Yield:

12.0

Added:

December 6, 2009

Creator:

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