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Recipe: Beef Eye Of Round Roast edit

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Photo: Flickr user

Created by: Anonymous

edit Ingredients

4

lbs. eye of round

Garlic salt to taste

Dash of pepper

Dash of parsley

Pinch of ginger

Onion powder

Pinch of oregano

4

beef bouillon cubes

2

cups water

4

cups burgundy

edit Preparation

Step 1

Season meat and brown both sides of meat in Dutch oven or heavy pot in 2 tablespoons shortening. After browning, drain off fat; return meat to pot. Dissolve beef bouillon cubes in water; add this and the wine to the pot. Simmer 2 1/2 to 3 hours until tender. Serve with mashed potatoes or rice.

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