Noodles With Blue Cheese

Yield:

4.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

10 ounces Noodles or fettucine
1/2 pound Blue cheese (any type)
1/4 cup Whipping cream or half & half
1/4 cup Grated parmesan or romano
Fresh ground black pepper

Preparation

1
While pasta is cooking in boiling salt water, crumble cheese and mix it with the cream and pepper. Drain the pasta, and place in a frying pan. Add the cheese mixture and cook for 2 to 3 minutes. Serve hot with grated cheese.

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