Recipe: Indian Spiced Potatoes [edit]

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Tags: Asian, Indian, Potatoes, Root, Serrano, Sidedish, Spices, Tuber, Tubers, Vegetable

Yield: 4 servings

[edit] Ingredients

1	tablespoon Salad oil
¼	teaspoon Caraway seed
1	teaspoon Cumin seed
1	cup Red onion, finely chopped
2	Cloves garlic, minced
6	Serrano chile, minced
2	teaspoons Fresh ginger, minced
2	teaspoons Turmeric, ground
3	cups Potatoes, cooked & diced
2	teaspoons Cayenne pepper, (fresh if possible)
¼	cup Fresh cilantro, chopped
¼	cup Fresh mint leaves, chopped
2	tablespoons Lime juice
	Salt

[edit] Preparation

Step 1	1. In a 10- to 12- inch frying pan over med-high heat, combine oil, caraway seed, and cumin seed. Stir until seed smells slightly toasted, about 2 min.
Step 2	2. Add onion, garlic, serranos, and ginger; stir until onion is limp-translucent but not browned, about 2 minutes. Stir in turmeric and potatoes, then add cayenne to taste. Stir often until potatoes are hot, about 2 min.
Step 3	3. Add Cilantro, mint, lime juice, and salt to taste.

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