Cannoli Siciliani
Ingredients
1 pch Ricotta cheese
7 ounces Sugar
cup Candied fruit, small dice
cup Miniature chocolate chips
1 tablespoon Grand Marnier
1 teaspoon Vanilla extract
20 Cannoli shells
Preparation
1
Mix ricotta cheese and sugar together with whip. Fold in remaining ingredients. Place in plastic, disposable pastry bag and refrigerate at least 2 hours before piping into shells. Fill shells only at time of service (shells filled ahead of time will become soggy). Dust with powdered sugar before serving.
Tools
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Yield:
1.0 servings
Added:
Thursday, February 11, 2010 - 9:39am
