Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Food & Cooking Questions
Related Recipes
- Ground Turkey Chili
- Championship Wings
- Perfect Mashed Potatoes
- Goji Berry, Red Date, and Lamb Shepards Pie
- Crawfish Etouffee
- Rib-Eye With Chanterelles
- Garlic Scented Seafood Cakes With Citrus Salsa and Chipotle Aioli
- Mashed Celeriac With Mascarpone Cheese
- Baked Eggs In Tomato Shells
- Yabra With Tri Tip Roast
- Aubergine Pilaf
- Sole Meunière
- Poutine
- Griddled Trout With Herbs
- Escargot
- Lobster Newburg
- Parmesan Thyme Crackers
- Blood Sausage
- Pissaladiere Gargantua
- Pepper Tomato Shrimp
Recipe: Barbecued Beef Buns edit
Created by: Anonymous
Yield: 8 servings
edit Ingredients
4 |
cups Cooked Beef Strips, 2 X ¼" |
1 |
cup Ketchup |
½ |
cup Cider Vinegar |
½ |
|
¼ |
cup Sugar |
2 |
medium Onions, Thinly Sliced |
2 |
slc Lemon |
2 |
tablespoons Worcestershire Sauce |
4 |
teaspoons Prepared Mustard |
1 |
teaspoon Salt |
¼ |
teaspoon Chili Powder |
¼ |
teaspoon Black Pepper |
½ |
cup Water |
8 |
edit Preparation
Step 1 |
Combine all of the ingredients, except the hamburger buns, in a 4-quart Dutch oven. Cook over high heat until the mixture comes to a boil. Reduce the heat to low and simmer for 25 minutes or until the mixture thickens. |
Step 2 |
Remove the lemon slices. Pour into a container, cover and refrigerate. |
Step 3 |
TO SERVE:Warm over medium heat and serve in the hamburger buns. |
edit Tools
edit About Barbecued Beef Buns
Know about Barbecued Beef Buns? Help us by writing about it!
Leave a Comment