Recipe: Chicken Satay edit

Tags: Appetizers, Asian, Chicken, Poultry, Thai

Yield: 20 skewers

edit Ingredients

1	cup plain yogurt
1	teaspoon freshly-grated ginger
1	teaspoon minced garlic
1	tablespoon curry powder
1 ½	pounds skinless, boneless chicken breasts, cut into strips
20	wooden skewers, soaked in water 30 minutes
	Vegetable oil, for grilling
	Butter lettuce leaves
	Fresh cilantro leaves
	--Peanut sauce:
1	cup smooth peanut butter
¼	cup low-sodium soy sauce
2	teaspoons red chili paste, such as sambal
2	tablespoons dark brown sugar
2	limes, juiced
½	cup hot water
½	cup chopped peanuts, for garnish

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Photo: Flickr user stu_spivack

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Edited by: Alisa Escanlar, Judith Couto, mrsound, Helen Pitlick

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