Chicken Satay

Ingredients

1 teaspoon freshly-grated ginger
1 teaspoon minced garlic
1 tablespoon curry powder
1 1/2 pounds skinless, boneless chicken breasts, cut into strips
20 wooden skewers, soaked in water 30 minutes
Vegetable oil, for grilling
Fresh cilantro leaves
--Peanut sauce:
1/4 cup soy sauce
2 teaspoons red chili paste, such as sambal
2 tablespoons dark brown sugar
2 limes, juiced
1/2 cup hot water
1/2 cup chopped peanuts, for garnish

Tools

 



About

Time saver option: skip the skewers and the grill and simply sauté chicken. Try chicken tenders too!

Yield:

20.0 skewers

Added:

Tuesday, December 15, 2009 - 2:21pm

Creator:

Related Cooking Videos