Nanny Fran's Stuffed Breast Of Veal

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Ingredients

3 pounds veal breast
2 yellow onions
1 pound starchy potatoes
1/4 cup matzoh meal
1 egg
2 teaspoons veg oil
2 ea bay leaves
2 teaspoons red wine vinegar
1 teaspoon soy sauce
4 cups chicken or veal stock
kosher salt
lot's of freshly ground black pepper

Preparation

1
Make pocket in veal breast. season well with salt and pepper.
2
Slice yellow onions thinly and saute to brown.
3
Peel potatoes and grate with large holes of box grater. Season (use lot's of pepper) and mix with matzoh meal and half of onions.
4
When cool enough add egg to mix and stuff into pocket of breast.
5
Use toothpicks or sew the opening closed.
6
Scatter rest of onions and bay leaves on bottom of roasting pan and place veal breast on top.
7
Pour stock and vinegar and soy over top and cover with foil.
8
Bake 60 mins at 400 degrees then uncover and let brown for 30 more minutes.

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Yield:

6.0

Added:

March 30, 2010

Creator:

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