Recipe: Perfect Caesar Salad [edit]

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  • James Taylor at Chateau Ste. Michelle

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[edit] Ingredients

1

clove garlic, mashed

1

tbsp. lemon juice

7

tbsp. olive oil

¼

tsp. salt

1

tsp. anchovy paste

½

c. grated Parmesan

1

egg yolk (optional)

1

tsp. Worcestershire sauce

2

tbsp. red wine vinegar

Cracker pepper to taste

Lg. head romaine lettuce

½

- 1 c. Parmesan, grated

2

c. croutons

[edit] Preparation

Step 1

Mix dressing in bowl. Mix 10 ingredients well. Wash and dry well lettuce. Tear into bite size pieces. Toss with dressing. Add croutons and Parmesan. Toss lightly. Serve immediately. Serves six. (Can't be saved.)

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