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Recipe: Old New England Boiled Dinner edit
Created by: Anonymous
Tags: British, English, Ethnic, European, Meat, Ukrainian
edit Ingredients
3 |
pounds Corned beef brisket |
6 |
|
2 |
Turnips -- * see note |
6 |
|
6 |
|
1 |
Cabbage head |
edit Preparation
Step 1 |
* Substitute rutabagas for turnips if desired. |
Step 2 |
Cut meat into serving-sized pieces, cover with water and bring to a boil. |
Step 3 |
Lower heat and simmer for approximately 3-1/2 hours. Remove meat and keep warm. Scrub the vegetables and cut into quarters or cubes. Cut the cabbage into 6 wedges. Bring the broth to a boil; add carrots, turnips, onions and potatoes. Cook for 15 minutes. Add cabbage and cook for 15-20 minutes longer. Arrange meat on serving platter and place vegetables around the meat in an attractive pattern. Sprinkle all with fresh ground black pepper. |
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