Banana Bread In A Can
Preheat oven to 350 degrees.
Mix oil, eggs and vanilla well. Whisk dry ingredients together in a separate bowl and then add to the wet mixture. Beat the whole mixture with electric mixer until batter is smooth. Spray four 15-ounce cans with cooking spray. Pour batter into can 1/2 full. Bake at 350 degrees for 35 to 40 minutes or until toothpick comes out clean. Let cool to touch in cans. Remove by turning out onto a tray. Wrap in plastic wrap to store. May be frozen.
This banana bread is great to have on hand. I usually make a double recipe or more at a time. I have great luck with this for bake sales or to take to church for our after-service coffee.
Wednesday, December 2, 2009 - 12:48am