Step 1

6 Large green onions, including 2 inches of green tops, thinly sliced, about1/2 cup

Step 2

1 (8 1/2 ounce) can creamed corn

Step 3

2 tablespoons oil

Step 4

2 tablespoons masa harina or yellow cornmeal

Step 5

1 large egg, beaten

Step 6

1/4 cup milk

Step 7

1/4 teaspoon ground cumin

Step 8

1/4 teaspoon salt

Step 9

TOPPING:1 cup fresh bread crumbs

Step 10

2 tablespoons melted butter

Step 11

Saltwrites "Frozen corn can be substituted for the fresh corn, but if you do, add a few pinches of sugar to boost the flavor. Masa Harina or masa flour

Step 12

(often used for making tamales) is sold in most supermarkets.."

Step 13

(flushright)Corn Pudding: Combine corn kernels, green onions, creamed corn, oil, masa harina, egg, milk, cumin and salt in 1-quart bowl and stir until well mixed. Transfer to shallow greased 4-cup casserole.

Step 14

TOPPING:Toss crumbs with melted butter. Season with salt to taste. Sprinkle evenly over Corn Pudding.

Step 15

Bake at 350 degrees until golden grown and sizzling about 50 minutes. Serve hot.