Zomppa's Singaporean Fried Rice


Photo: Zomppa
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Ingredients

1 pound of tenderized (I use a rolling pin), cubed organic chicken breast
2 minced organic garlic
1 inch of grated organic ginger
1 tablespoon of organic canola oil
3 tablespoons of Roasted Red Chili Paste (I use Thai Kitchen brand found at whole Foods)
2 tablespoons of Fish Sauce (can find at Whole Foods or Asian Markets)
1 1/2 tablespoons of organic brown sugar
1 organic red pepper, diced
1 cup of organic basil, julienned
2 organic carrots, peeled and diced
1 organic onion, diced
1 cup of organic green beans, diced
2 cups of day old organic brown rice (I use brown Jasmine rice)

Preparation

1
Use a wok or deep skillet.
2
Place garlic and ginger in pan with canola oil over low heat for 5 minutes.
3
Turn burner up to medium heat and add chicken.
4
Cook chicken until partially done.
5
Add Red Chili Paste, fish sauce, brown sugar and half of the basil.
6
Sautee until meat is completely cooked through.
7
Add the carrots, green beans, onions, and red bell pepper.
8
Sautee for another 3-4 minutes. Add the rest of the basil.
9
Cook for 1-2 minutes.
10
Add the rice and mix until the rice incorporates the stir fry and is warmed through.
11
Take off heat and serve immediately.

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About

Child-Free in the City: http://www.zomppa.com/2009/06/09/child-free-in-the-city-a-fried-rice-recipe/

Yield:

1.0 servings

Added:

March 30, 2011

Creator:

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