New Mexican Red Chile Sauce

Photo: flickr user VirtualErn

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Ingredients

cup New Mexico red chile powder, mild, medium or hot

4 lrg Clove chopped garlic

1 tablespoon Butter

1 1/2 cups Chicken stock

1/2 cup Tomato sauce

Preparation

1

Combine all ingredients in a medium-size saucepan.

2

Bring to a boil over medium-high heat, then reduce heat to low and simmer, uncovered, stirring occasionally, for 10 minutes.

3

Cool before using.

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Yield:

2.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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