Homemade Clam Chowder

Photo: flickr user joyosity

Tags:

Yield:

3.0 servings

Added:

December 4, 2009

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

2 slc bacon, chopped

1 medium onion, chopped

1 can minced clams, (7 1/2 oz.)

1 medium potato, shredded or thinly sliced

2 1/2 cups milk

2 tablespoons butter

Preparation

1

Fry bacon and onion in a 2-quart saucepan until onion is tender. Add shredded potato, calm juice, and just enough water to cover the potato.

2

Simmer until the potato is tender, 10 to 15 minutes.

3

Add the drained clams, milk, salt and pepper. Heat just to the boiling point.

4

Just before servings, drop in butter.

Tools

Related Recipes