Yorkshire Salad


Photo: flickr user woodleywonderworks
Print this recipe

Ingredients

1 lrg Onion
a Cucumber
1 pch sugar
Rice Wine Vinegar

Preparation

1
Coarsely chop the onion and the cucumber put into a medium sized bowl and sprinkle with the sugar, then cover with vinegar and leave for a few days, will keep for a few weeks, if there is any left. Serve on Yorkshire puddings or suet dumplings.

Add comment

Tags:

english
British
salad
England
European

Yield:

10.0 cubes of ice

Added:

February 14, 2010

Creator:

Related Recipes

Related Cooking Videos