Edited by: Melissa Peterman
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Yield: 4 servings
[edit] Ingredients
4 |
|
2 |
tablespoons Butter |
2 |
tablespoons Margarine, |
½ |
teaspoon Salt, |
1 |
dash Pepper, |
2 |
[edit] Preparation
Step 1 |
Put zucchini, butter, and seasonings in skillet. Cover and cook slowly for 5 minutes. Uncover and cook, turning slices, until barely tender (about 5 minutes more). Sprinkle with cheese; toss. |
[edit] About Zucchini With Parmesan Cheese
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