Labor Day Pasta Salad
Option: Grill 8 to 12 ounces boneless, skinless chicken breasts. Cool 5 minutes after cooking, then cut into thin strips. Toss chicken, while still warm, with the pasta salad. Serve immediately.
Note: Use the smallest leaves of the basil for this recipe. If the leaves are longer than 1 inch, tear them in half crosswise before adding to the tomato mixture.
By The Associated Press For Labor Day, serve pasta with a no-cook sauce.