Mexican Baked Eggs
Ingredients
3 cups pico de gallo
2 cups spinach, chopped
6 large eggs
1/4 cup milk
1/4 cup low fat sour cream
1 teaspoon baking powder
cup low fat Mexican Cheese, shredded
Preparation
1
Preheat oven to 350.
2
In a large non-stick skillet over medium high heat, cook pico de gallo until tomatoes and onions are softened for 5 – 6 minutes. Add spinach and cook another 2 – 3 minutes until wilted.
3
Whip eggs, sour cream, milk and baking powder until smooth.
4
Spray baking dish with cooking spray and spread tomatoes and spinach on the bottom.
5
Pour eggs over the top and sprinkle with cheese.
6
Bake for 25 – 30 minutes until a toothpick inserted in the center comes out clean.
About
Eggs are terrific morning, noon or night. This Mexican egg dish is simple to make, and packed full of flavor.
Yield:
6.0
Added:
September 16, 2010
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