Long Fusilli With Italian Sausages
During our visit to Eataly in New York, we ate a very memorable plate of fusilli with ragu. The fusilli was long like a long unravelled phone cord making each bite an extraordinary textural experience where your mouth feels the pasta spring out, filling it with the flavoursome ragu and the al-dente pasta. We had to re-create this wonderful experience at home and we knew it was all in the pasta.
Thankfully, we were at Eataly so we were able to buy the same pasta and figure out how to make a similar sauce at home. This recipe was inspired by one of Mario Batali’s and is so tasty, you definitely want to try it if you can get long fusilli at your local Italian delicatessen.